An Introduction To Japanese Shochu Most non-Japanese would say that sake is the only traditional alcoholic beverage of Japan. But there are a lot of Japanese alcoholic drinks to taste and explore. Shochu is one of them. If you enjoy tasting different kinds of alcoholic beverages, you should try shochu...

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How to Use Furoshiki: The Japanese Traditional Cloth for Gift Wrapping Have you heard about Furoshiki? Furoshiki is the Japanese traditional cloth, with beautiful colors and patterns, used for gift wrapping, carrying and transporting various items, and even useful as luggage. Wrapping items in Japan is a culture that has...

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[High-Quality Matcha] Why Uji Matcha has Outstanding Quality Compared to Others? In our last article about matcha, we explored the detailed information about this healthy, finely grounded tea powder of Camella Sinensis (tea) plant. Matcha tea is, indeed, got the most nutrients than other types of tea. The nutrients in...

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Table of Contents What is Koji? What is Koji Rice? Why Use Koji? How to Use Koji Rice Dried Koji vs Raw Koji Health Benefits of Koji Where to Buy Koji Rice Making Koji Rice At Home and The Benefits of Handmade Koji Rice Koji Rice Q&A Recommended products What...

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How to Deliciously Cook the Healthy Brown Rice Rice is Japan’s and other−especially Asian country’s staple food that has a wide variety of products. One type of rice is called brown rice (玄米, genmai), which is whole-grain rice which only the husk (the inedible outermost layer of grain) is removed....

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Furikake, The Friend of Rice Furikake is a sprinkle that is use along with rice. A quintessential part of Bento box that first discovered in the Kamakura period but the commercialization begin during the World War 2. Furikake win over the heart of Japanese people for decorating bento box. After...

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