¥973
Multi the baked chin still active pack(boiled type)and isDomestic production of flavorful ingredients,balanced with the aroma of rich flavor and plenty of it. A variety of dishes to see and...

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Multi the baked chin still active pack(boiled type)and is

Domestic production of flavorful ingredients,balanced with the aroma of rich flavor and plenty of it. A variety of dishes to see and use. Also, please pack the contents of your cooking to flavor used. 【Domestic material] Nagasaki production burn chin(flying fish) Yaizu production Bonito toned this clause Nagasaki production withered and dried mackerel Miyazaki-grown shiitake Rishiri production kelp 【how to use】 1. About 600cc of water into the pot,but Pack 1 packet it. 2. Fire bring to a boil, then medium heat for about 3~4 minutes to boil out. 3. Please pack out. 【Use for】 ■miso soup is water about 700cc in 1 package,miso is less to. ■Boiled water about 400cc to 1 packet, soy sauce appropriate amount of sugar, a small amount in addition. ■Udon, soba or 1 servings of water, about 300cc in 1 packet soy sauce, small amounts in addition. ■Rice is rice 1. 5 to 1 packet, soy sauce and sugar in a small amount in addition. * In this product manufacturing plant,"and""to""and""milk""eggs"containing products. Raw materials salt, I don't understand why people don't like sugar,flying fish,dried Bonito,dried mackerel, yeast extract, shiitake mushroom, kelp, onion powder shelf life 1 year and a half Content amount: 8g×20tp how to save hot and humid, away from direct sunlight,stored at room temperature. The Allergy substance(25 items) if nutritional analysis(per 100g) energy 19.42 kcal protein 2.01 g fat, protein 0.22 g carbohydrates 2.35 g Sodium 1190mg salt phase the amount of 3.01 g
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